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  • I have to wonder if the management has changed at Sir Edmunds. I visited here with my fiancĂ©e last night after about 3 years away. The atmosphere was still charming and pub-like. The menu was still an intriguing mix of traditional Irish fair and unique dishes like locally sourced ostrich and butternut squash croquettes. We could not tell if our apps were frozen out of a box, but wondered. The "Brie Fondue" was like watered down thousand island dressing, only with less flavor. The Roasted Beet Soup seemed like nothing more than beets put into a blender, no seasoning to bring out the smokey sweetness roasted beets have. The entrees were better; Enjoyable but nothing to write home about. Based purely on food quality the rating would have been average... But for $60, the value factor drops it to a poor. It saddened me because this place was a gem. Hopefully, it was just an off night.
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