This is far away from the authentic Shanghai food. First we tried the soybean soup, very salty. I understand it's hard to find those small green onions in Toronto, but you still can chop it to smaller pieces. Instead those green onion taste like dry grass. Then xiaolong, no salt at all??? Small wanton boiled with water instead chicken/pork soup? And ??? and ??, let me speechless
The restaurant full of Cantonese people, I guess you can finish these if you have no idea what real Shanghai foods taste.
Please change your restaurant's name, your food has nothing to do with ??