Atmosphere is great. The room is beautiful and set up well.
The location is amazing and the view is wonderful.
Cocktails and drinks are great.
Staff was attentive and professional.
But ultimately the food was very lacking. In my opinion their quality was equivelant to take-out. The peeking duck was deep fried (not an issue) but was very dry (very big issue!).
We order a fried pork dish and it was only fried fat. I have nothing against this and happily tried it and i would eat some again, but the dish seems more as a quality garnish or ingredient part of another dish, not a seperate order.
The Mr Chow noodles were nothing special.
The chicken satay reminded me of what you would find at a Chinese take-out.
The bok Choy was good, well seasoned and well prepared.
The scallion pancakes were very good.
Ultimately i would go back for cocktails with clients or to celebrate with friends and family and maybe order an appetizer while we drank and conversed. The atmosphere, staff, and drinks are top quality and i think you recieve the most value here. But if i was looking to eat a nice meal, i would go to a different establishment.