The good: it actually taste very similar to the Japanese cheesecake I tasted in Japan! Obviously not as good, but super close! Love it!
The bad: the cake got all wrinkly by the time I took it back home. Not that it matters, pretty sure it's due to putting it in the box while the cake was still warm, causing it to shrivel a bit.
The ugly: none that I know of.
Neutral: definitely would be up for trying the other flavours!
Tip: the cake imo taste better when it's chilled!! It brings out the cream cheese flavour!