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  • The good: it actually taste very similar to the Japanese cheesecake I tasted in Japan! Obviously not as good, but super close! Love it! The bad: the cake got all wrinkly by the time I took it back home. Not that it matters, pretty sure it's due to putting it in the box while the cake was still warm, causing it to shrivel a bit. The ugly: none that I know of. Neutral: definitely would be up for trying the other flavours! Tip: the cake imo taste better when it's chilled!! It brings out the cream cheese flavour!
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