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  • If you haven't been here...WHY?! It is WELL worth the drive. My little bro, who is/was a picky eater would dine 3 times a day, 7 days a week here if he could (once he starts driving I'm not sure we'll see him around, ha!). Pecan-smoked onsite, even the restrooms are permeated with the aroma. Hot links and brisket (sliced) w/ mac and cheese make up my usual. Root beer is fab, and the choc chip cookies are the best. And everything is made from scratch.
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