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| - Stopped in for lunch. A nice quaint and cozy atmosphere when you walk in. Not a ton a tables, with plenty of space between them so you are not listening to your neighbors conversation.
The menu features some salads, appetizers, panini's, plenty of brick oven pizzas and tons of homemade pasta options. Yes, I said homemade, made from scratch pasta, which is fantastic. We opted for the margarita pizza and the pappardelle with roasted rabbit.
The pizza is a delicious thin crust, with plenty of cheese and basil...the better half loved all the basil on it, though I found it to be too much...she wins. I did enjoy the pizza, nice crisp crust on the outside, nice good chew on the inside. The pappardelle was fantastic. A nice sized portion too, not too big and not too small. Pasta was good a tad al-dente, which is perfect for me.
The staff was friendly, providing us plenty of insight into the menu, including some of her favorites.
A really nice stop on Butler street. I would certainly go back as the menu was quite appealing. I saw several other pasta's that I would enjoy trying.
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