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| - 5 stars all the way! Impeccable service and the food is absolutely delicious. Me and my wife along with our friends decided to splurge ourselves with a nice dinner before see a Vegas show. And boy Alize did not disspoint.
We started off with Foie Gras, 3 ways. The terrine and the sandwich(?) preparation was delicous but the seared foie gras was a homerun. Succulent, juicy, and mouth-watering. After that we had a tiny peach-like sherbet to cleanse our palette. That 'tiny' sherbet is exlpoding with flavor. For the main course, I had a wagyu NY steak and my wife had Pan Seared Muscovy Duck Breast. Now I know how wonderful wagyu beef is. If I were to describe it ,it's like the full flavor of a rib-eye with the butter-iness of a filet mignon. With smoke bacon and a Pinot Noir sause, it is everthing I can imagine that perfectly compliments the steak. The chamonix potato though is somewhat lost with all the full flavors around it. My wife's Duck breast was excellent too.
For our dessert, we shared a warm chocolate fondant. For me, thay have taken cocolate to a new level! the chocolate fondant was so delicious, it even topped itself when it was paired with the lime sherbet, a perfect combination.
The wait staff have a flawless attention to detail. We felt pampered. The sommelier even has an iPad for you to use to brose their selection of wines, cool! Lest I forget the absolutely stunning scenery of Las Vegas, the atmosphere in this resturant is romantic and scerene, especially during sunsets. Alize is 5 stars across the board.
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