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  • The restaurant is renovated with taste, the menu itself is enclosed by wooden covers, very interesting design. The service staff was phenomenal, very friendly and attentive. They recommended the pan cake but they ran out. So we started off with the Vietnamese coffee and the fresh shrimp spring roll. The roll was delicious! The wrap was done just right to give the perfect texture, the sauce was made warm and it is on a sweet side. Two entries ordered: the yellow curry chicken and the special beef noodle soup. The curry was thick and creamy, very rich with flavours. As for the noodle soup, the soup was great. The noodle and meat was a bit disappointing compared to some other Vietnamese resto. The bill came out to be close to $40, which is not expensive than the average Vietnamese restos.
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