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  • Food is sub par at best. The Margaritas are great. The majority of the entrees are around 20 to 25 dollars. One of the friends we were with is a professional chef. He and another friend ordered the carne y cameron. The seafood reeked of ammonia and was inedible and the steak was tough. One was sent back and the other was left on the plate. I had the special that night which was grouper over a rice cake. It was cooked okay but drowned in sauce. We live close so its unfortunate will not go back to eat there.
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