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  • As advertised, the pizza is well done. More on that later. The wife and I started with a small order of wings (10). From what we understand, the banana peppers are the entire pepper, so we opted not get them. The wings came out very quickly and were delicious. They come with sauteed onions and focaccia bread. There is no option for sauces, rubs, or ranch/bleu cheese; they come one way and that's it. I would be remiss not to mention the craft beers that they have on tap. The wife had a Full Pint White Lightning and I had the Helltown. Since both brews are locally made, I consider this a huge plus. I should point out that all craft beers are half-price on Mondays & Tuesday. I am used to "getting what you pay for" with craft beers, but half-priced Mondays & Tuesdays will seal the deal for when I visit again. The main entree: a small pepperoni pizza. Six slices with a generous amount of topping. Yes, the ends of the crust are blackened from the coal-fired oven, but there is no shortage of warnings about this before you order. I should also mention here that the wait-staff does an excellent job of describing how everything is prepared prior to ordering. Definitely a plus for the first-timers. The atmosphere was bustling and there was a line at the door by 5pm on a Saturday. Be prepared to wait during regular dining hours, and whenever you visit, bring your pocketbook. It's all delicious, but definitely not cheap.
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