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  • Hands down, best food on the East side. Chef Rocky has been there over 10 years. You can never go wrong with the steak, but some of my other go-tos are the brisket and gouda pierogies, lobster mac n cheese, and crab ravioli. The sea scallops are always incredible. I've ordered all the apps and they are good. I mostly get the stuffed peppers and mussels. The meat and cheese board is huge and worth every penny. Sometimes I'll come in just for that with some wine. The patio is great. I love the half off pizza for happy hour. Plus they have $6 martini Wednesdays.
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