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  • Great little restaurant on Roncesvalles!! Waitress recommended one of their most popular dishes--platter for two--which included schnitzel with mushrooms, cabbage rolls, perogies, sauerkraut, salad, beets and cabbage slaw. The portion was huge and worth it. The cheese and potato perogies were among the best I've ever had and the schnitzel was moist and flavourful, as good as the ones i've tried in Germany! The veggie sides added a nice variety of flavour to the platter and I'm happy that I got to try a fair assortment of their most raved-about food items. Will definitely be back to try more for that last star!
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