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  • Impressive quality of meats, fish and veggies. They smoke meats in house and making a lot of internationally influenced salads by the pound. They also make homemade shrubs & sodas, like my blueberry vinegar shrub. So. Good. I got the catch of the day sandwich, which was a white fish with pickled red onions, lettuce and potato chips on soft, white pillowy bread. The vibe is so cool because it's in a renovated old firehouse. For fans of artisan pickles, smoked meats, good people and garage door seating. 10/10
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