As far as a airport restaurant goes, it wan't too bad. I was there super early in the morning, everything I attempted to order for breakfast had to altered because they were out of something. I finally settled on the sourdough french toast made with white bread because they were out of sour dough and with sryup only because they were out of the strawberry topping. The menu is extremely limited so I don't understand how they could be out of almost everything. My french toast was good but it left me wondering if it could have been better.