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| - Definitely not worth all the hype. I decided to drop by this place to see what all the fascination was about. I've never tried japanese cheesecake before. Unfortunately, it's texture was certainly not my preference, and I'm not a picky eater. I've tried various asian cheesecakes before, but I just couldn't get myself to take more than 4 bites. It was much more eggy, fluffy, light, and mushier than I expected. After a couple bites, it became a bit too sweet, eggy, and monotonous for my taste buds. I'm not a fan of the texture.
I only waited about 20 minutes during mid-day, and paid $10 flat for the cake. It doesn't come with fork or napkins, and there is absolutely no seating inside the restaurant. I am terribly glad I didn't come to this place earlier when it first opened and endured the 2-3 hour wait. I haven't been back since coming here a few weeks ago, and I probably won't go back unless the line is very short. I'll give it a second chance, but I haven't found myself remotely craving their cheesecake at all.
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