We had a great visit to this restaurant during Mtl a Table! The restaurant decor is very cozy - you feel like you are in a posh wood cabin! It was a cold night but the double doors kept us warm, despite being right near the entrance.
All of the dishes were very tasty. My husband had the seal tataki appetizer, which was definitely a first! The trout was cooked perfectly, with a delicious maple-beer glaze. The brownie was very decadent, but I found the nougat dessert to have too many nuts.
There was a beer/wine pairing that was available, but it did not seem like a good deal relative to the normal pint prices.
Service was great. The server was patient as we practiced our French but was sure to clarify things when she knew we did not understand. Great choice!