Welcome back Daniel, we missed you!
Daniel Boulud Brasserie at Wynn was, in 2010, one of my favorite restaurants anywhere. Likewise, I was so saddened by the closure. When I heard about the new restaurant at Venetian, I made a reservation as soon as I could. It did not disappoint.
Daniel was in the kitchen when we were there, so I had very high expectations. All I can say is, get the duck! The duck is absolutely superb. Service is also top notch. I will return in the near future for a more detailed review.