After visiting Atlas, I firmly believe that Niall and Doug can do no wrong. Cava and Chabrol are amazing restaurants and Atlas is no different. From the service to the food, every part of my first (but certainly not last) dinner at Atlas was fantastic. I have to admit that when I first sat down and looked at the menu I was a bit lost as I am not very familiar with Moroccan cuisine, but our lovely and knowledgeable waitress was more than happy to assist us. All of her recommendations were delicious - we tried the dips (the eggplant one is amazing), flatbread, harcha, beef kefta (a must try!), couscous, quinoa salad, and both tagines (cod and goat). I cannot recommend the goat tagine enough - everyone at the table loved it!
I will definitely be back to try the rest of the menu and cocktails!