I love his chicken alicha! I tried some alicha in Rosalind's, one of the restaurants in LA's Little Ethiopia row, but they're so different than Buraka's. I remember Buraka's alicha is red in color and has tomato taste. The one I ate in Rosalind's actually has more spices (and less red in color) than Buraka's. I don't know which version is more authentic, but I don't care. I still love Buraka's chicken alicha + green (spicy) chilli sauce + yogurt + rice! Yum!