How many different ways can I say "food poisoning". I know...it's shocking...a Michelin star and all....but it's true. The only thing I ate that my husband did not was their "signature" Maytag blue cheese souffle. I woke up the morning after regretting ever having stepped into the restaurant. It was violent. I guess it can happen anywhere. To tell you the truth, the most shocking part of the experience was the total apathy of the restaurant management. I called to inquire & let them know. They promptly referred me to "security", who referred me to "risk management", who blew me off. I guess they won't respond unless my lawyer calls. Craziness.