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  • Drexyl is not to be missed for so many reasons: First and foremost, the chef is incredibly talented: for appetizers our party of five shared the chef's board (charcuterie) which featured an amazing assortment of beautifully arranged delicious bites, of which, the goat cheese and fig jam were the highlights! We also shared the truffle oil orecchiette pasta which is made in house. We all agreed that this was one of the best bites we'd tasted in recent memory. Our entrees were all outstanding. We shared the salted Carmel brownie for dessert which was ooey-gooey in the middle and beautifully crusty on the top! Best dessert for all of us in recent memory, as its baked to order in a mini cast-iron pan and topped with a scoop of vanilla bean ice cream. Second, the ambience of this place speaks to my heart. As a Scottsdale native, I appreciate the attention to detail paid to the mid-century modern decor which is elevated by historic framed pieces of art, featuring black & white photos of historic Scottsdale from the 1930's to 1950's. Super classy. Think Mad Men with AZ roots. Finally: our service was impeccable. From the hostess, to servers, to support crew, all were friendly, attentive and excited to be working at this great new restaurant. Can't wait to go back!
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