I was really impressed with Pallantia. A friend recommended we check it out on a Friday night, so I made a reservation for our small group of four. Turns out the reservation wasn't needed because the place was pretty dead - I'm not sure why because our experience was great!
Our server (Connor) was very helpful and knowledgeable. He suggested some menu items based on our general likes and dislikes. I can't remember everything that we had.... I know there were patatas bravas, octopus, shrimp, a ribeye, and a selection of meats. We also had some desserts - a bread pudding and flan.
The food was all beautifully presented and I did enjoy everything that we sampled. The chef also came out later in the evening to chat with us and discuss the menu, so that was a nice touch.
I am not someone who generally eats a ton of tapas.... I always feel like the ratios of food are off and it ends up being sooo pricey. However I thought our server did a really nice job of helping us select our food and I'll keep this spot in mind if I'm craving tapas in the future!