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  • This restaurant is by far the best restaurant in town. Frank creates fresh, ingenious masterpieces. The hits just keep on coming even when you think he can't outdo himself anymore! There is nothing he hasn't thought about from his homemade bread to charcuturie hand picked fresh that day. Escargot, Oysters rock, beef tartar, veal, steak, fish, lobster, amuse bouche between servings, Risotto with duck leg, and then the pastries to die for!!! Delicate and flavourful. Frank is impeccable about every detail. Shawn is the perfect partner who is the nuts and bolts of this operation from the front bar, decor, patio, customer attention, she was does it all! VIP service all the way. Prices are very reasonable. Eddy and Warren are the most loyal hardworking customer service staff! You have to try Franks! If 10 is perfect then Frank's is 20!!! Anita Marshall
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