We went here for the first time last night after seeing reviews on Yelp and our newspaper food critic. We were not disappointed! Everything we had was amazing! I could eat the Parker House bread with pulgra butter and alaea salt all day! We took Chef's recommendation and went down the menu with starters, meats and dessert. My husband had the soup and I had the Brussels Sprouts. Delicious! We also had one of the weekly specials, Hamachi Shot. Wow! Best fish appetizer ever!
We then had the ahi and quail. My husband loved his ahi, but the quail was on the bone and chewy...that was my only complaint. The fois gras on the poached pear is out of this world!! Best fois gras I've ever had!
It's not just the presentation that's outstanding but the quality of the food and the taste. Servers are knowledgeable and friendly. The hostess is fabulous. Pastry chef Meg delivers her creations to you and loves to tease when you are scraping the sauce off the Chocolate Bombe plate to savor each delicious morsel. A different tapas experience but so worth it. I dub this a neighborhood gem and we will go back again and again!