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  • I don't really get the bad reviews for this place, I love it! I've been twice so far, once for a special event and once for dinner, and definitely intend to go more often. The staff: super sweet guys, happy to answer questions you may have, quick and attentive. The owner: also really friendly, and is really passionate about his food. He really wants to know how your food is, so that he can keep on improving the quality and introduce more flavors. The price: very reasonable, especially on the in house made sausages; you can easily spend about $10 or less on your meal here, and leave full. Things I've tried: Mediterranean Sundried Tomato, made with turkey and chicken. A nice firm sausage, filled with flavor. Thai Chile: my favorite! A little spicy, tender, this one just bursts in the mouth with flavor. I love this stuff! Artisan's Fusion Meatball - Beef & Pork: meatball in a wine sauce, pretty good, definitely worth trying. Hawaiian Meatball - Pork Beef & Ham: my favorite meatball, tender and meaty smokey flavor, surrounded by a deliciously sweet Hawaiian pineapple sauce. Southwest Green Chile Meatball - Chicken & Turkey: a tasty meatball with a mexican marinara sauce on top. Nom! Sides I've had: Red Potato Salad, and Bavarian Potato Salad. Bavarian is the one I like the most. Sausages and meatballs are made in house, no msg, no nitrates or nitrates, and relatively low in fat, making this a pretty healthy place to eat, and good too. One of my favorite Vegas restaurants so far!
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