I went here last night. I liked it, but not quite as much as I thought I would when reading some of the reviews.
I started with the rum and dark pop - meh, no big deal for me and I found the glasses ridiculously small. I switched to wine after and I found the server's advice was really good on that.
I had the pork chop with roasted radishes as my side. The radishes were really good as it was something I wouldn't normally have ordered / eaten - was a good surprise. The pork chop was good but when I was eating it I thought perhpas I would have enjoyed it more in the fall / winter - not really a summer dish (but that was my fault for ordering it)
I had the lemon marshmallow tart based soley on the picture posted previously on this site. I liked it, but again, not as much as I thought I would.
All in all, it was a positive experience - I found the service to be really good, I liked the relaxed vibe and the wood burning oven was cool.