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  • This place was such a disappointment! My husband and I had a list of restaurants to hit while in Vegas, and this was at the very top. Our experience was a dumpster fire at best. We waited 10 minutes without anyone coming to our table (there were literally only two tables sat in the place), so I finally flagged a busser down and asked if he could have the server, who I can see rolling silverware 5 feet away, come by. A few minutes later we are finally greeted by our server who says "Do you guys know what you want to order?" No mention of cocktails, no menu tour, nothing. The whole reason we came was to order the "Son-in-law Deviled Eggs," so we ordered those to start. I kid you not, TWENTY MINUTES later the server shuffled over to tell us they were out of eggs. How is it possible in a restaurant with two tables that it took that long to tell us they have no eggs? By this point we had been seated for over 30 minutes and still had no cocktails or food. I was genuinely ready to leave at this point, but we were starving and decided to stick it out. Here's what we ordered: Milk Tea Cocktail- interesting flavors and great presentation. Only con was the paper straw that gets soggy and gross as you drink. Kaya Toast + Foie Gras ($20): the brioche was burnt to a crisp on the first piece that came out, so we had to reorder a new one. The egg on the second one was completely cooked through. It has the potential to be a great dish, but they just couldn't execute. Signature Hainanese Chicken Rice ($15): I don't get the hype. Cold chicken with white rice and dipping sauces. While waiting for our food, we heard the only other table in the restaurant send back all of their food for not coming out correctly, so it wasn't just us that had a rough meal. The server offered 10% off at the end, but I would've rather saved the $4 and had the experience we had hoped for. A waste of a meal in a city with a million amazing restaurants.
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