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  • Nice concept. About 20 micro brews on tap and a few more in bottles and cans. Awesome atmosphere. Old wooden house with front & side porch seating. In addition bar, front room and upstairs tables for dining and drinking. Has live music a few times a week. Nice selection of Burgers, sandwiches, entrees, and appetizers. I really wanted to give a higher rating but food could've been better. It's a fairly new establishment so perhaps some growing pains. I will try again. Some hints: Get pepper mills, offer grated cheese for pasta dishes, also smaller buns or bigger patties for burgers. Had the artichoke dip, southwestern chowder , and a spinach salad with walnuts blue cheese vinergerette dressing,buffalo burger and shrimp scampi. Dip and Pasta dish needed just a pinch of salt and definitely pepper for our tastes.
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