Delicious food and impeccable service!
This is the 1st Michelin star restaurant I dined in and overall it was a very memorable and delighetful experience.
I ordered from the Degustation menu that has 5 courses and costs $128. It started off with a very refreshing lobster salad and then followed by a large diver scallop. The scallop was cooked to perfection, very tender and not over cooked. Since we don't eat foie gras (concerned about animal welfare), we picked an alternative oyster dish. The oysters were also cooked to perfection with the right amount of mild creamy sauces, and they were hands down the best oysters I had ever had in my life. There was also a very good selection of dessert. I chose the chocolate hazelnut cake. It was a very generous portion with the most beautiful display.
As for the service, it was the best that you will expect. The staff were super attentive but they also respected your privacy.
Since the restaurant is very close to the Bellagio fountain, it will be a good idea to come at night and be seated next to the window to enjoy the fountain with the dinner.