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| - My owners have dined here many times, and we never get any leftovers when they do. That is because they usually get appetizers, such as the awe-inspiring Muhummara, a delicious dip made from walnuts, paprika, and (as internet recipes indicate) pomegranate molasses. They have pathetically tried to make it on their own a few times, to no success. Baba Ghanooj is also a wonderful appetizer choice. Our owners often just share a variety of small eats, rather than choosing more expensive and, in their opinions, less bountiful entrees. The value per dollar of the entrees, together with the occasional negligent/unfriendly service, are the reasons for not awarding all 5 stars. Thanks! Meow.
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