After running around all darn night and morning getting ready for my vacay I decided to stop in the capital grill for lunch. I was greeted immediately upon my arrival and the hostess stand checked my coat and luggage. It wasn't busy at all for a Thursday afternoon I would have to blame it on the rain because the menu options were superb. I was torn I came in to try out the restaurant week menu but I couldn't take my eyes off the lobster roll and Parmesan truffle . I ordered a goose Bloody Mary which was decent heavy on the goose which I prefer...The bartender Katie was kinda distanced at first but me and another patron got her talking and she warmed up quickly:). As shown in my pics the serving size for the fries and the roll was good for a lunch portion . Now when I think of Parmesan truffle fries I think of shoestring style fries I was presented with thick cut fries with no Parmesan....now don't get me wrong y'all know I haven't met a fry I didn't like . It's just I had a different thing pictured. The lobster roll could've had more seasoning it was pretty bland The brioche roll was to die for. Was I dissatisfied with my lunch noooo I was way to hungry for that was I blown away... not this time