My girlfriend and I stayed at TI and we were looking for an easy dinner one night, so we decided to stroll into Khotan. Meh...
I wouldn't say the food was bad, but it wasn't good. I think the best word to describe it would be: amateurish. It would be hard to believe that they had real sushi chefs in the kitchen, or that they used high quality fish. Some of the fish didn't taste like anything! No taste!
The service was pretty good, but our waiter didn't seem to know much about fish.
Don't waste your money on the Jalepeno Hamachi appetizer. I don't know how anyone could have the nerve to charge $22 for 5 tiny pieces low grade Hamachi (if it even was Hamachi) on a chip. The Tuna Tartare wasn't that great either... I've had better hors d'oeuvres at weddings.
The concept of the Salmon Parmesan roll sounded good, but when eating it, the Parmesan didn't make sense. I was in the mood for noodles, so we also ordered the Crab Lo Mein. It was basically ramen noodles with a few pieces of tasteless crab on top. I could've made ramen noodles and topped it with imitation crab for about $2 and it would have been just as good, or better, than their $14 dish.