Wow, I'm surprised with most of the reviews here because I am in love with this restaurant. I've been here a good dozen times since it opened and can't get enough.
Start with the grilled artichoke appetizer. The chef takes a whole (giant) artichoke, removes the choke, steams it until almost done and then finishes it off on the grill. The artichoke comes out sprinkled with Parmesan cheese and with a mustardy dip on the side. Amazing.
Also, the salads are delicious. My personal favorite is the seared ahi tuna salad. It comes with a great champagne dressing and a huge serving of sesame encrusted seared tuna. So good. The steak cobb salad is also really good with melt in your mouth croutons, avocado and a great dressing.
I've always had great service here and the food is consistently great.