After a day of exploring Cleveland, my sweetheart and I popped in for happy hour on the patio a few days ago. I had the stuffed avocado and a glass of Sauvignon Blanc, while my sweetheart opted for the carrot cake and Irish coffee. Savory and sweet... we balance each other perfectly. Everything was delicious. The toasted quinoa on the warm stuffed avocado was a revelation! I must have exclaimed, "Quinoa can taste GOOD!" a dozen times. The wine was a perfect complement to the creamy, buttery goodness in front of me. My sweetheart proclaimed the carrot cake to be as good on the sweet spectrum as mine was on the savory. Better, even, as my avocado could have been improved by a lighter touch with the mustard that formed the foundation. The wait staff was friendly, knowledgeable, and attentive without being intrusive or overbearing. We are looking forward to returning for a full meal soon!