Nice place. Like others said not really that impressive on the inside, the tables are really jammed in there. I guess that ok if you don't mind you waitresses butt in your face and food when she is at the table next to you. I ordered pasta with scallops, shrimp, mussels, and calamari with a slightly spicy tomato sauce. It was ok. The pasta was cooked perfect. And again like others said, it really lacked salt. The seafood was good lots of mussels could have used more shrimp and scallops and a lot less squid! My wife had the special of giant homemade ravioli with a caramelized onion and portabello mushrooms in a balsamic sauce. This was really tasty. The bread pudding is amazing! Not pretty to look at but delicious! The coffee is great too! Would give more stars if they used a little more salt and a few less tables. I would have also liked to see a few more meat choices. The menu is really mostly seafood and chicken. A few sausage offerings but no other choices of meat. A nice steak would do wonders.