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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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type	rev:Review
dateCreated	2015-03-06 00:00:00 (xsd:dateTime)
itemReviewed	Scratch House Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We saw the giant whisk on the roof and knew we had to stop in. The ambiance is very cool. Its kind of country elegant. We loved the fact that almost everything on their menu is home made. Jaquoia was our server and did a really great job. She was very personable. We started with the brie cheese appetizer with cranberry sauce. It was good but the menu didn't state it was fried. My wife being gluten free, couldnt try it. I had the roast beef sandwich. You can't beat fresh baked bread. It was also good with a nice kick of horseradish in the slaw. I was expecting it to be medium or medium rare since most roast beef sandwiches are. It had nice flavor though.The au jus was a great addition. The salad dressing tasted more lemon than tangerine. She had the seared tuna. She ordered it well (yes, I know, she likes her fish over cooked) but it was rare. She ate it anyway. The dressing on her salad was delicious. We could tell it was recently opened because the the kitchen and wait staff were still gelling. It's not a bad thing. All new restaurants go through it. With the absence of bussers and food runners, the servers have a lot to. We could see them running around because they were very busy. Getting our check took a while because she got a little bit overwhelmed. I don't fault her for that. It's a new restaurant and they have to figure out how to schedule the staff. In the end, we had a pleasant experience and think the restaurant will be successful and is a welcome business to Boulder City.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michael

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