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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-13 00:00:00 (xsd:dateTime)
itemReviewed	Flaming Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Saw tons of instagram photos of their food and had to try it. As per several other reviews, the service was quite slow. We arrived about 20 minutes after it opened and it wasn't crowded to begin with. There should not have been any back up in the kitchen with so few tables. There seem to be only one server for the whole place. I give it 3 1/2 stars mostly due to the slow service. I tried the lavender milk tea which sounded fairly unique and with this year's lavender craze I couldn't help myself. It had a fresh and flavourful taste and was even garnished with some lavender buds. Although it tasted great on its own I have to say it did not pair particularly nicely with a spicy dish or curry. We did not order any appetizers as our party of two decided to save room for dessert instead! We ordered the flaming spicy chicken noodle which was spicy but I would consider it a hotter medium. It's not the kind of space that lingers but it does have a Nice kick to it. There are a few pieces of chicken that come with it on a sizzling plate served with splash guards. The cheese on the noodle made it a little less boring but it still seems like the dish with missing something. It did not seem like a particularly large dish but it could have been the grease or the cheese that made it quite filling. The black curry pork cutlet udon soup had better assortment of ingredients. The cutlet was a good size and crispy although it was served in the soup. The curry reminds me a little of Manpuku Japanese curry udon. We topped off our meal with the green tea lava cake with vanilla ice cream. It was served with a bit of red bean which was a nice treat. It was tasty but not quite flowing lava when we stabbed it open. The cake was crispy on the outside and warm on the inside. Not sure if it's made in house or what, but I was not disappointed. So all in all, worth a repeat visit, just pack your patience!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Asian

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