First of all, I'm a daughter of a Sushi Chef so I know what I'm talking about when it comes to Sushi.
I had a Chirashizushi at Yellow Fin, it's a assortment box of sashimi topped on rice.
1. Over Priced - I had same stuff atleast 4 dollars cheaper
2. Weird Stuff inside - pickled carrots / furikake stuff traditionally NOT found in Chirashizushi were present
and most important
3. Old sashimi - I smelled a piece of the sashimi, smelled like fish! (i mean, the unpleasent smell of fish going bad) probably raw fish that stayed in the fridge for 3 days.
I only went to yellowfin once and I choose Chirashizushi cause I can try different types of sashimi they sereve. Probably never going back there unless I'm hanging out with 10 friends who're craving for yellow fin.