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http://www.openvoc.eu/poi#funnyReviews
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  • First of all, I'm a daughter of a Sushi Chef so I know what I'm talking about when it comes to Sushi. I had a Chirashizushi at Yellow Fin, it's a assortment box of sashimi topped on rice. 1. Over Priced - I had same stuff atleast 4 dollars cheaper 2. Weird Stuff inside - pickled carrots / furikake stuff traditionally NOT found in Chirashizushi were present and most important 3. Old sashimi - I smelled a piece of the sashimi, smelled like fish! (i mean, the unpleasent smell of fish going bad) probably raw fish that stayed in the fridge for 3 days. I only went to yellowfin once and I choose Chirashizushi cause I can try different types of sashimi they sereve. Probably never going back there unless I'm hanging out with 10 friends who're craving for yellow fin.
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