Came here on a weekday night with reservation for a party of 3 around 7pm. Upon arriving the host did not show us to our table and merely pointed to it. It was understandable since it was near the door. The first problem we encountered was our waitress. It was our first time here and wanted to take a few minutes to look at the menu before ordering. It appeared to us that she was hurrying to try to get our order in.
I had ordered the oyster shooter chirashizushi deluxe. The oyster shooter was small. oyster was small, there was actually no uni in it at all. This appitizer was basically a raw quail egg, tobiko and green onions. The chirashizushi deluxe.... not really deluxe at all. from other post of chirashizushi deluxe on instragram, other people appeared to have uni included in this dish. Instead they substituted it with unagi (eel). If i knew that i would not have ordered this dish. I honestly did not see what was so deluxe about this.
Overall i found the food quality to be average. The quality of the food here does not reflect the price that is being paid for. Service is also below average for a Japanese restaurant. Most other Japanese restaurants in the GTA such as (Ja-bistro, Guu, Juu, Fune, Santouka Ramen) all treat their guests with over-the-top courtesy and mannerism. One key gesture of respect and manner that i often look at good Japanese restaurants is if the server returns the receipt to the customer with both hands; That was not the case at this establishment.