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  • 2/24/2017: NOT diggin' the Biscuits & Gravy. The taste is NO BUENO. Owner, please change your recipe for both the biscuits and gravy. I didn't want to be "that girl" who sends her food back, so I reluctantly ate it. If it was just me and my fam, I would've, but I was in a group. Normally, that dish is a "go- to/ no risk" sort of dish, but here it's more of a "stay away." Earlier Feb 2017: I read reviews and wasn't keen on going when my hubby said he'd like to try it. However, I was glad I went after all. They had a call ahead list, which helped us with a baby in tow. Good experience, didn't see the dirty rag touch food, as other had said in their reviews. Maybe the owner made it a point to address it with his staff. It was a little hot sitting near the kitchen. Could use better ventilation, maybe a few fans or they could turn the AC on a bit more. Also was a bit loud, as customers had said in their reviews. No music was playing, but for good reason, it would be much louder on a busy day. Great service from our waitress. She did a great job keeping my hubby's tea filled. Will be going back to try a couple other items on the breakfast menu. Oh, and about that crazy green... I know there are reasons they colored their restaurant that alarming color... everyone will talk about it, it will be different & bring in new business. Looks like I'm helping with that marketing, just by posting this.
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