Went here for an anniversary, and what can I say about this place, but wow!!! They really know how to wine and dine you here. This was the first place ever that I didn't have to season my steak or add any kind of sauce to it at all. I had the Filet Mignon, rare. Can you say, melt in your mouth like butter? Oh man! Everything is a la carte, meaning you'll order a steak, and sides are extra. Even though this place is a drive from the strip, it's worth it. A little on the high side, but once again, this is one of those places that you pay for what you get. I can't wait to visit again.