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  • This continues to be one of our favorite pizza places. We went back a couple of days ago and they are still good. I got the "Hind Leg" which is a pizza topped with mozzarella, prosciutto, and arugala which was quite good, although I did have a couple of small charred spots on the edge of the crust I had to cut off. My husband got the "Salty Pie" which has an egg on the top which is supposed to have a runny yolk, but they had left it on too long and it was cooked through. He wasn't bothered enough to sent it back, but that is why they only got a 4 this time.
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