I had dinner at Nobhill tavern on my last night of a VERY long business trip to Vegas. My co-workers had been looking for the cheapest place to eat all week and I was Jonesin for some real food. I had s nice little table in the back and was surprised at how empty the place was. After perusing the menu and chatting with my waiter I decided on the antipasti meats and cheese to start and the lobster pot pie. The meats ad cheese were really nice and they were served with this fabulous grilled bread. I probably should've just made that my meal.
The lobster pot pie is very nicely presented. They bring out this huge copper pot with pastry draped over the too and sides,. I was a little worried when I saw the size of the pot, but once they cut the top off they show you that the pot pie doesn't come s lose to filling it, which was a relief. You do get a whole lobster , it's in a nicer light sauce, Netherlands heavy sauce that you usually think of with pot pie, and some nice vegetables.
I must say that I was a little surprised when I got my bill. Of course it's my fault for not asking what the 'market price' was, but I was nit expecting it to be $85. It was good, but not worth $85 in my opinion.