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  • I have three words for you -- pork... tenderloin... sandwich. That is why I'm giving the Vine four stars. You often can't find these delicious treats in Phoenix -- it's an Iowa thing -- which I find surprising, since so many people from Iowa live here. I'm a native of Arizona, but my roots are deeply entrenched in the corn fields of Iowa. My parents are from there, and they brought with them a love of the pork tenderloin. So, when they heard about The Vine, and their offering of a pork tenderloin sandwich, they woohoo'd their way to the nearest Vine (which at that time was on Indian School & 28th St -- now called McKenna's). And ever since, the whole family have been fans! I have dared, on occasion, to forgo the p.t. sandwich and try something different, and I have never been disappointed. They have your typical sports bar/pub food, which is decent, but I must say their french fries are fantastic -- thin, shoestring fries, that are crispy with just the right amount of salt. And, to go back to the p.t. sandwich, I'll say that it isn't totally a typical Iowa pork tenderloin. Its breading is a little spicy, and they include a side of chipotle mayonnaise, both of which adds a nice kick. I guess they decided to add a bit of Southwest flavor to a Midwestern standard. No complaints here! So, if you're ever in the mood for a sandwich that reminds you of your Midwestern roots, or you're just in the mood for some great food, visit the Vine, and you'll wonder, "Is this heaven? No, it's Iowa."
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