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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Best restaurant experience ever. My girlfriend and I decided to give this place a shot after hearing all the great reviews and we waited in the hour long line on a Sunday night. The place is very small with maybe five tables and few seats at the bar, right in front of the open kitchen. We quickly took our seats at the bar and immediately asked the staff for the suggestions. We ordered the house sake which was incredible and so smooth. For appetizers, we ordered the eggplant dip and the chicken gyoza. The eggplant dip was like nothing you could have ever imagined; it didn't taste overly like eggplant, it tasted more like all the sauces and seasonings mixed in. Sweet, salty, a little spicy and so freaking good. The chicken gyoza were also amazing. Little fried Japanese raviolis of perfection served with a soy dipping sauce. For our meals, my girlfriend ordered the lamb special and I ordered the beef galbi. The beef was so tender with the right amount of char and served with this amazing barbecue-type sauce, rice, and an arugula salad. My only complaint was that I wish there was more beef. I ended up sneaking a bite of my girlfriend's lamb and it was quite possibly the best bite of food I have ever had. It was served with a wasabi sauce and some purple cabbage. I ended up ordering another dish for myself because I needed to try more of their amazing food. I ordered the 48 hour pork with rice and onions. It was rich and moist and so flavorful. I can't say enough about this place and the staff running it. It's a husband and wife team, the husband is the main chef in the kitchen and the wife is like Wonder Woman, taking orders on the phone, closing out tabs, and doing everything else all at once. We loved it so much that we bought two shirts for ourselves. Go here. Wait in line. Go home full and happy.
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