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  • My fiance and me have been to the Sunday brunch for the third time now and every single time it was simply perfect. The buffet has a nice selection of fresh sea food (including oysters, shrimps, smoked salmon...), deli meats, delicious cheeses, antipasti, salads, fresh fruit, yogurt and granola. Two more buffets offer pastries and baked goods, as well as an amazing selection of different desserts. The buffets alone would be worth the visit, but Wright's also offers five hot freshly prepared seasonal entrees (menu changes weekly) to order, as many as you want, included in the price. We never had a single entree that was not good. The eggs Benedict were always the highlight but the other entrees don't have to hide either. Today one entree was a marinated rib eye steak that had me raving for hours. All entrees are the perfect size to really enjoy it but small enough to make sure you can try them all (plus trips to the buffet). I wish my stomach was bottomless so I could eat every single thing on the buffet (not that I didn't try...). Of course, not every bite we had swept us off our feet but that's due to personal taste, not due to the execution, the latter is always high class cuisine. Speaking of bottomless, coffee, tea, water and juices are also included in the price. For a few bucks more you can enjoy unlimited mimosas and sparkling wine too. The service is exquisite. You don't have to wait long for your entrees (and the waiting time can be well spend with trips to the buffet), glasses and cups are never empty, and every piece of silverware is immediately replaced after use. The waiters are extremely friendly, professional and attentive without bothering you every few minutes interrupting you while eating. The experience of the Wright's Sunday Brunch is well worth the money, we can just recommend it to everyone who appreciates high class cuisine and excellent service for a decent price. Make sure you make a reservation beforehand as the brunch seems to be very popular!
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