This place seems to be doing some cool things on the menu. Seems the chef/cook has some creativity. Our food was good. We had breakfast foods. The Don't Call It Cornbeef Hash or whatever it's called was pretty good. It needed toast or something to go along with the meal. Eggs, peppers and tender corned beef and some other meat underneath I think which was a little crusty and dry somehow. Too much meat otherwise. Good flavors though. Wish I had tried some other stuff on the menu to get a better gauge on this place.
The sausage patties on the plate for the other breakfast egg meal were very hard to the point of not being able to stick a fork in them without some effort. We'll give them a pass since it was later in the day. The glassware was also cloudier than most places. Maybe need to clean the dishwasher or something.
The decor, creative in its approach of letting people draw on the walls. But it was not good as far as atmosphere. I felt as though I was eating in classroom for kids with hyper activity. Lots of scribble marks everywhere. I guess Scratch also means "Scratch pad" as far as the walls go. Creative but not good for a restaurant atmosphere IMO. And the chairs were cold metal and very narrow for larger people with the water at the bars come down on the chair.
Also the waitress was closing down over an hour early and loudly dragging tables around as she mopped etc.
I wish this place had done more with reclaimed wood or something and had done better more comfortable seats. The creative menu wasn't matched by the lack of effort in decor/atmosphere. May try this place again in the future and hopefully can update to a better review.