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  • It has been over a year since I ate here and the meal is still memorable as being the best I have ever had. With Mr Robuchon on site that weekend perhaps it kicked up a notch but Claude is every bit as capable otherwise. From the grapefruit gelee with avocado, to the perfect diver scallop with micro scallions to the Dover sole to the the foie gras stuffed quail with truffled mashed potatoes (which, upon drinking the paired wine, my dining companion described as the donkey punch on the back of the head) it was 7 courses of pure and utter bliss. Every dish was thoughtful and executed perfectly. A++++++++ all around.
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