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  • Came for brunch. We had the Ahi trio first, bland, bland, and bland. The chef seems to be afraid to use salt or come remotely close to properly seasoning dishes. It's unfortunate because the quality of ingredients is there. For entree's we had the Kobe beef sliders, temp was spot on but once again not a hint of salt or seasoning. Best part of that was the buns. Also, had the fish taco's which had a very heavy very sweet orange Asian glaze which is a weird flavor for a southwest grill. Flour tortillas were way to thick, every bite was dominated by sauce and tortilla. The server Guy, did a good job. The best part of the meal by FAR were the three little donut holes. Could have used double that amount but they were fried perfectly and the filing was good. Will not be coming back
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