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  • Went one week after opening. Yes to good-to-very good food. No to service. Big no. Reasons: 8 people, we ordered a ton of food, and were hoping it would be paced. Within 20 minutes, every single dish was piled on the table with no logic sense or timing, even better the drinks did not come to the table until 20 minutes after the food arrived. The food was outstanding, but they did not have the mechanisms and timing between kitchen and bar down. Hopefully, by fixing that, they can compete with much more consistent environments like Patois. Good job, not great job. Will return and hopefully will add a star.
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